Grilled Chicken Salad

1 boneless, skinless chicken breast, cooked and sliced*
1 c. mixed salad greens
1/2 cucumber, sliced into quarters
handful alfalfa sprouts
scallion, chopped
handful pumpkin seeds
handful sliced red onion

Seasonings:
oregano
fresh basil, chopped (optional)

Just toss it all in a bowl and drizzle with some extra virgin olive oil and balsamic vinegar. A great a quick lunch or side dish!

*I used leftover chicken from the Italian Skillet Chicken.