
2-3 slices fresh peach
1+ heaping spoonful of hot salsa
2 eggs
1 T.
organic virgin coconut oil
for frying
Melt oil in pan and crack eggs into pan. Add seasonings to eggs and cover, cooking eggs on low for about 4 minutes. Slice peach and top eggs with peach and salsa. Feel free to add a sprinkle of ground flax for fiber and Omega 3's.
Serves: 1

Tidak ada komentar:
Posting Komentar