Jay Robb Egg White Protein

Jay Robb's Egg White Protein is amazing and makes fantastic gluten free, dairy and casein free ice cream! It is a bit expensive so save your pennies, but it is certainly worth the investment. This is the highest quality egg protein that I have tried so far and I adore it. I'll have a few recipes up here soon using this stuff- I use it in smoothies, ice cream desserts and sorbets, egg custard, and a few of my coconut flour creations.

I just ordered the 5 lb version of the vanilla flavor for my birthday gift :) As a note, if you are sensitive to Stevia, you shouldn't use this product since it does contain Stevia. Personally, it is vital that any product I use either have no sweeteners at all (this is preferable) or only use Stevia, Honey, Xylitol, or Agave- absolutely no artificial sweeteners, especially NOT aspartame! Though I am still trying to explain to my mother why Sweet N Low is bad... the "causes cancer" warning and documented detrimental health effects aren't persuasive enough for her :)
Here's the blurb off the Jay Robb website for the rest of us...

Egg White Protein
Vanilla, Chocolate, Strawberry, Unflavored

• 24 Grams Of Protein Per Serving
• Lactose Free
• No Fat
• No Cholesterol
• No MSG
• No Aspartame
• No Acesulfame-K
• No Sucralose
• No Artificial Flavors
• No Artificial Sweeteners
• No Artificial Colors
• From Chickens Not Treated with Hormones

Contains No Dairy Casein Lactose Fructose Aspartame Acesulfame-K Sucralose Refined Sugar Corn Syrup	Artificial Flavors Artificial Sweeteners Artificial Colors Fat Cholesterol Gluten Wheat Chemicals