Corn and Cilantro Salsa

1 ear fresh, raw white corn
1 small bunch fresh cilantro
1 squeeze lime juice
1/4 c. chopped red onion
1 small jalapeno
1 dash sea salt

Mince cilantro finely and mince jalapeno finely (keep seeds). Slice fresh corn off the cob and add chopped red onion, sea salt, jalapeno, cilantro and lime juice. Toss and refrigerate until ready to serve. It makes a great side to tacos, burritos, quesadillas, or turkey burgers.

Serves: 4 (as condiment)