Senin, 17 September 2007

Lemon Mustard Cauliflower

Vegan Low carb lemon mustard cauliflower

1 lb. bag of frozen cauliflower florets (or fresh)
3 T. yellow mustard
3 T. spicy mustard or Dijon mustard
lemon juice
pepper

Seasonings:
rosemary
1 T. tarragon

Either chop fresh cauliflower or steam and drain frozen cauliflower. In a large bowl, mix cauliflower with lemon juice, mustards, and seasonings. Serve hot; this makes an excellent low carb side dish for any holiday meal (or just dinner).

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