Honey Mustard Potato Salad

8 small red potatoes, cooked
1 T. homemade mayonnaise
~3 T. honey
~1/3 c. yellow mustard
1/3 red onion, chopped
1 yellow onion, chopped

Seasonings:
sea salt and pepper
tarragon
rosemary
parsley
oregano

Wash, fork and saran-wrap potatoes. Microwave the wrapped potatoes until fork tender. We cooked ours in 2 batches of 4 where each batch took about 6 minutes. Let potatoes cool a bit, then chop them into sixths. Add potatoes to a large bowl and add mustard, honey, mayo, spices, and onions. Mix thoroughly and serve hot.