Sauteed Fruit & Veggie Scrambled Eggs

1 small organic apple, chopped

1 organic carrot, chopped
1/4 c. green cabbage
1/4 c. collards & red cabbage
2 eggs, beaten with a whisk
1 T. organic virgin coconut oil
sea salt
salsa (garnish)

Melt the coconut oil in a frying pan. Chop the veggies, carrot, and apple and add them to the pan with the coconut oil. Season with sea salt and saute for 5 minutes or until tender. When veggies are done, set aside. Respray the pan with nonstick spray. Add beaten eggs and scramble for about 2 minutes. Serve with a side of salsa and maybe a slice of my Carrot, Coconut, and Sweet Pea bread.

Plain Ole' Sauteed Collards and Peach