Pizza Crusts [Vegan]

3/4 c. buckwheat flour
1/4 c. garbanzo flour
1/2 c. fresh ground flax seed
1 t. sea salt
1 t. organic apple cider vinegar
1 T. extra virgin olive oil
1.5 c. water

Seasonings:
pepper
rosemary
Italian seasoning
oregano
garlic powder

Mix all ingredients until smooth then spread onto 1-2 greased cookie sheets. Smooth out the batter into round pizza crust style shapes. Bake at 400 for about 25 minutes or until crispy.

Paleo Option:


1/4 c. flax
1/4 c. garbanzo flour
1 t. sea salt
1 t. organic apple cider vinegar
1 T. extra virgin olive oil
1/2 c. water

Seasonings:
pepper
rosemary
Italian seasoning
oregano
garlic powder

Mix all ingredients until smooth then spread onto 1-2 greased cookie sheets. Smooth out the batter into round pizza crust style shapes. Bake at 400 for about 25 minutes or until crispy.